But what can make this Exclusive could be the addition of the voluptuous abalone, which turns the broth a bit inexperienced. However, this helps make the dish so full of flavour!On arriving in Daejeon at midday, we had been introduced to Yuseong Seafood Kalguksu for the comforting, heat bowl of soup. Kalguksu (Knife-cut noodles) could be the agent

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